Let’s spice things up? Because life is dull without a spicy touch.
A drop of this recipe finisher is capable of bringing just the right amount of spicness, enhanced by the aromas of wood smoking. A remarkable combination of flavors.
It’s made with cold-pressed safflower oil, rich in omegas 6 and 9, smoked with red chilli peppers and garlic. The woody notes enhance the complexity of the spices, resulting in a condiment with personality and a pleasant spiciness. It is made through our unique, natural, healthy and conscious smoking method that does not directly expose the product to smoke or heat, thereby preserving the delicate characteristics of cold extraction.
Presented in 250 ml bottle with pourer, it is ideal to have at hand in the kitchen or to take to the table.
Healthy and flavorful
Let’s Spice Things Up? is completely natural, free from any flavorings or chemical additives. Made with cold pressed safflower, it is rich in omegas 6 and 9, vitamin E, oleic acid, and monounsaturated fats. Its main health benefits include: antioxidant action, cholesterol levels control, cardiovascular system protection, free radicals fighting, anti-inflammatory properties.
In addition to these characteristics, our exclusive smoking method prevents direct contact of the smoke with the olive oil, thus avoiding the presence of toxic particles in the process.
Let’s Spice Things Up? adds flavor and health to your daily meals. Just pleasure, no guilt!
Conscious woodsmoking
We use a minimal amount of certified wood, only 30 g per liter of olive oil – a ratio often much lower than that used in conventional smoking or even in barbecue. In all our processes, we have as a premise the minimum impact and the reuse of waste.
Suggested Use
We believe that firewood is indispensable in cooking, capable of sharpening our senses and adding depth to flavors. We invite you to explore the experience that woodsmoking and spices can bring togheter to your table.
Starters: cheese cuts, cold cuts, appetizers, sauces, fish and seafood.
Some ideas with Let’s Spice Things Up?: guacamole, bean broth, fish fingers, sardella, homemade spicy mayo.
Main dishes: pasta, roasted meat/poultry/fish/vegetables), soups and broths, sandwiches, sauteed vegetables, savoury pies, mexican food.
Some ideas with Let’s Spice Things Up?: beans, beef stew, chilli con carne, tacos, burritos, indian food, fondue, soups.
Specifications
- Ingredients: cold-pressed safflower oil (100%) smoked with applewood, pecan, and orange wood, infused with red chillies and garlic.
- Volume: 250 ml.
- Usage: for finishing dishes or preparing recipes off the stove/oven. Not recommended for cooking, as it may reduce the original flavor and nutritional profile of the product.
- Vegan Product.
- It does not contain flavorings, preservatives, or any other chemical additives.
- Shelf Life: 24 months.
- Keep in a dry place and away from heat sources.